Sangiovese

Red Wine

The primary red grape of Italy's Tuscany region, where it is the base of Chianti and Brunello di Montalcino. In the U.S. COLA registry it appears as a standalone varietal and as a component of Italian-style blends. California plantings generate the majority of domestic filings.

See 56 label records in the Wine Grabber registry →

About this page

This description is original first-party educational content. Record counts reflect the public TTB COLA registry as indexed by Wine Grabber.

(This page is in draft review.)