Mourvèdre

Red Wine

A thick-skinned red grape from Spain (Monastrell) and southern France, commonly blended with Grenache and Syrah. In the COLA registry it appears both as a standalone varietal and as a named blending component. U.S. label filings are concentrated in California, where it contributes structure and dark fruit character to Rhône-style blends.

Also Known As

Mataro, Monastrell, Mourvedre

See 34 label records in the Wine Grabber registry →

About this page

This description is original first-party educational content. Record counts reflect the public TTB COLA registry as indexed by Wine Grabber.

(This page is in draft review.)