Merlot

Red Wine

A soft-tannic red grape from Bordeaux, planted widely in California and Washington. In the COLA registry it appears frequently as a single-varietal wine and as a blending grape. Its approachable texture and moderate acidity make it one of the most commercially produced reds in the American wine market.

See 154 label records in the Wine Grabber registry →

About this page

This description is original first-party educational content. Record counts reflect the public TTB COLA registry as indexed by Wine Grabber.

(This page is in draft review.)